MUMBAI: TLC brings an exciting new series BIZARRE FOODS AMERICA WITH ANDREW ZIMMERN. The series will follow Zimmern travelling to various parts of America and his home state of Minnesota in search of oddest and strange cuisines.

In each episode Zimmern will go on the quest to taste the wacky and oddest delicacy found in US. Whether, it is baked muskrat in Baltimore, deep fried piglet testicles on a hog farm in Iowa, or fermented fish eggs with Native Americans on an island in Alaska, Andrew is ready to tempt and test his palate on TLC.

BIZARRE FOODS AMERICA WITH ANDREW ZIMMERNwill premiere on August 2, every Saturday and Sunday at 9PM and 10PM.

Zimmern goes deep into the lane and cities to find a dish which will set apart from the rest. He goes on to try snakehead to cow’s feet, tongue to every part of the pig which has been turned it to mouthwatering delicacy.

Bizarre Foods focuses on regional cuisine from around the world, this time mainly for America, which is typically perceived as being disgusting, exotic, and bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it.